I have heard so much about New Brunswick’s incredible cuisine. What specifically should I be on the look out to try?
For a full listing of this province’s must-try dining establishments, visit DiningPick.com (Please note: You will be redirected to their site.) That said, local delicacies abound! Lobster, scallops, oysters, clams and Atlantic salmon are available in full abundance. As are our provincial vegetable, the oh-so versatile fiddlehead. And, don’t be afraid to try the salty sea snack, dulce. (Remember: Looks can be deceiving. And this reddish-black mound of seaweed is surprisingly tasty!) Acadian entrées like poutine râpée (grated raw and mashed potatoes wrapped around fresh pork), fricot (chicken and potato stew) and râpure (potato and salted pork) can only be surpassed by Acadian desserts: Poutine à trou (apple pastries), tarte au sucre (sugar pie), or pets-de-sœur (a cinnamon pastry, which translates into something a little less sweet: nun farts).